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Materials for Definition of Poaching

  • 5 eggs
  • 1 soup bowl of yogurt
  • 1 clove of garlic
  • 2 tablespoons butter
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried mint
  • 1 tablespoon of slightly crushed walnuts

Poach Definition Definition

First of all, we prepare our garlic yogurt. If our yogurt is at room temperature, it will be a more successful result. We fill our soup pot with water up to half and add salt to our palate and let it boil. We break our eggs one by one in boiling water. If you say I cannot break eggs into boiling water, break the eggs into a bowl. Leave it directly into boiling water, but it will be more convenient to break it one by one into the water. Otherwise, the eggs will be distributed and cooked. The choice is yours. We cook it for about 5 minutes and close it and take our eggs to our service plate. When the first temperature comes out, and when the walnut gets a little warmer, we move our yogurt over our eggs. We dissolve our butter and distribute it on our yogurt, and we move 1 tablespoon of olive oil over the yogurt after the butter. Then we decorate with chili peppers and peppermint. We add lots of walnuts.
NOTE: Because the yoghurt is at room temperature, the egg will be lukewarm when the yogurt from the cupboard is poured into the warm egg. Since it looks visually undesirable, I remove the amount of yogurt that I will use in this style meals for 1-2 hours before. I recommend you to try it is a nice alternative in sahur. If you don’t have gastritis in every other sahur, definitely eat a bowl of yogurt, this will ensure you stay full. If you have a bowel problem, add cinnamon to yogurt as your taste buds are measured.