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Materials for Definition of Poached Eggplant

  • Egg (per person)
  • Water
  • Salt
  • Garlic yogurt
  • Chili peppers
  • Butter

Definition of Poaching with Yogurt

Let’s break the number of food eggs per person into boiling water in the stove. Let’s boil for 7-8 minutes. When the egg white and yolk are recovered, let’s strain them with colander and put them on the plate. Let’s have the garlic yoghurt on it, compared to the wish. Let’s pour on it a piece of chili pepper, burned with butter. Bon Appetit 🙂