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Equipment For Poaching Definition

  • 1 egg
  • 3 glasses of water
  • Butter
  • Salt
  • Chili peppers

Poach Definition Definition

  1. After three cups of boiling water, eggs are broken and cooked on demand or after the solid is cooked on demand, it is taken from the water with the help of a colander and taken to the service plate.
  2. Pepper and salt are added on the butter we have melted in a frying pan and the sauce is prepared.
  3. Sauce is added to the eggs we receive on the service plate.
  4. Enjoy your meal.