<br />

Materials for Definition of Poaching

  • 5 eggs
  • 1 tablespoon butter
  • 1 teaspoon red pepper
  • Some vinegar, salt

Poach Definition Definition

First, pour water into a small cauldron and let it boil. Add salt and vinegar to the boiling water, it becomes more elegant, then break the eggs one by one and let them cook. Melt the butter in a frying pan, add the red pepper and mix a little and pour over the eggs. Bon Appetit.