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Materials for Plain Pilaf Definition

Pulp;

  • 2 cups of flour
  • 2 cups of yogurt
  • 2 tablespoons of oil
  • 1 egg
  • Salt
  • Water

For pilaf;

  • 1 cup of rice
  • 2 cups of water
  • Fat rather than half
  • Salt

For the inside;

  • Chicken

Plain Curtain Pilaf Definition Made

We take the chicken to the stove and boil it.

Let’s make our pilaf, pour the oil into the pot, roast the washed rice until it whitens, add the water and mix, then let it steep over low heat.

We knead all the ingredients for the dough.

We open the dough elegantly and place it in the mold, mix the chickens into our plav, then pour it into the dough in the mold, cook it at 200 points until golden brown, after resting, turn it against the cake.