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Tools for Pizza Definition

  • For Plasticine;
  • 1Pack to dry
  • 1 teaspoon of sugar
  • 1 tea glass of milk
  • half a tea glass of liquid oil
  • 2 tablespoons of yogurt
  • 1 egg
  • 1 teaspoon of salt
  • For the above;
  • Ketcap (Or tomato sauce)
  • 1 tomato
  • 3-4 Peppers
  • Bleach cheese
  • olives
  • Sausages
  • (Mushroom, salami, corn, etc.) adds or decreases the materials according to your own wish.

Pizza Definition Preparation

We add and mix all the ingredients in the kneading container except flour. We make it homogeneous. Then we gradually add flour and get a dough that does not stick to the hand.
We spread our dough by hand in the greased baking tray. We add ketchup tomato pepper on it and add all the ingredients you want and bake in 180 ° oven. If I use sausage. I usually throw it close to the end. After the pizza is cooked so that it does not dry, we turn off the oven and add the grated cheese (wait for the cheese to melt in the oven) after it melts with its temperature and it will be ready for service.