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Utensils for Definition of Pickling (Dry Bean Soup)

  • 1 kilo of dried beans
  • Butter oil
  • Salt
  • Water
  • 1 large onion

Pickling (Dry Bean Soup) Definition Preparation

We are cooking our beans before. Then we filter the water and pass it through the blender until it dissolves completely. You can get shells with a perforated spoon. Add water to the probe and bring it to the consistency of the soup. We put the boil, pour the salt and butter, boil for 1-2 minutes and cover the bottom. I hope you like it, it’s a delicious soup for bean lovers.
Enjoy your meal ????????