Materials for the Definition of Purification (Russian Food)
- 5 cups of flour
- 1 teaspoon salt
- 2 teaspoons yeast
- 2 tablespoons of liquid oil
- warm water as needed
- 6 medium length potatoes
- 150 qr butter
- Black pepper
- Compared to taste; 2-3 arms coriander
- 2-3 branches of dill
- 2-3 arms of fresh onion
- Plenty of sunflower oil to fry
Definition of Peraşki (Russian Food)
Yeast is soaked in warm water (for example, a cup)
Flour is sifted and its salt is added. Add the expected yeast and knead a soft dough. (in my ear chest consistency)
We also add clarified oil and knead in a little bit.
We cover his mouth with a nylon bag and wrap a thick blanket over it.
We keep the dough in the hot zone.
The dough will take almost 30 minutes.
We knead the incoming dough a little more and leave it again for 10-15 minutes.
We mash the potatoes until we wait for the dough to arrive.
We take apple 3-pieces of cake from the dough that is ready and we make apple-sized meringues and we open the meringue with a round finger thickness.
We put 1 tablespoon of puree in the middle of it and connect the edges of the dough to the mouth.
In a large saucepan, we throw the peel into the sunflower oil, looking at the full heat.
We cook on both sides by frying.
It is known to be renewed with ketchup.
P: s; It does not spoil for 3-4 days.