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Materials for the Definition of Purification (Russian Food)

Dough;

  • 5 cups of flour
  • 1 teaspoon salt
  • 2 teaspoons yeast
  • 2 tablespoons of liquid oil
  • warm water as needed

Outdoors;

  • 6 medium length potatoes
  • 150 qr butter
  • Salt
  • Black pepper
  • Compared to taste; 2-3 arms coriander
  • 2-3 branches of dill
  • 2-3 arms of fresh onion
  • Plenty of sunflower oil to fry

Definition of Peraşki (Russian Food)

Yeast is soaked in warm water (for example, a cup)
Flour is sifted and its salt is added. Add the expected yeast and knead a soft dough. (in my ear chest consistency)
We also add clarified oil and knead in a little bit.
We cover his mouth with a nylon bag and wrap a thick blanket over it.
We keep the dough in the hot zone.
The dough will take almost 30 minutes.
We knead the incoming dough a little more and leave it again for 10-15 minutes.

Outdoors;
We mash the potatoes until we wait for the dough to arrive.

Frying;
We take apple 3-pieces of cake from the dough that is ready and we make apple-sized meringues and we open the meringue with a round finger thickness.
We put 1 tablespoon of puree in the middle of it and connect the edges of the dough to the mouth.

In a large saucepan, we throw the peel into the sunflower oil, looking at the full heat.
We cook on both sides by frying.

It is known to be renewed with ketchup.

Nuş 🙂

P: s; It does not spoil for 3-4 days.