Tools for the Definition of Pepper Cold Cuts
- 6-7 green peppers
- Tomato grater
- Olive oil
Pepper Willow Definition Definition
After the heads and ends of the peppers are cut, each pepper is divided into three modules. Subsequently, they are cleaned and cleaned. Peppers are roasted for 5 minutes in a pan with 4-5 spoons of olive oil. Then add a tea glass of boiling water and cook for 10 minutes with the lid on. After adding the tomato sauce, it is left to boil in a covered form for another 15 minutes. When the peppers soften well, the bottom of the stove is covered. The lid of the pot or pan is hidden while roasting the precious peppers. The requesting garlic can also add. Bon Appetit.