Materials for Sauteed Pepper Saute Definition
- 2 pieces of red pepper
- 3 green peppers
- 3-4 cloves of garlic
- 1 bowl of yogurt
- Liquid oil
Saute definition of pepper with yogurt
First of all, we start by chopping our peppers. We start to sauté by adding liquid oil and some salt on the chopped peppers. After the peppers are sautéed, we take them on a plate and let them cool. We pour yogurt with garlic on the chilled peppers and serve.