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Peas Dish (Baked) Tools for Definition

  • 1 kg fresh peas
  • 350 gr minced meat or meat
  • 1 nectarine
  • 1 large potato
  • 1 large carrot
  • 1 tablespoon tomato paste
  • 1 teaspoon pepper paste
  • Liquid oil

Pea Food (Baked) Definition Definition

First, we roast our minced meat or meat with liquid oil. We add the chopped onion for cooking. We add the tomato paste. We cut the carrots and potatoes into small cubes and pour them into the pot. After a few or two types of roasting, add the peas removed and then cook for 10-15 minutes, add enough boiling water and leave to cook. We pour our cooked food into a baking dish, put it in a 200-level grill setting oven and bake until the food is lightly browned and our food is ready for service when it comes out of the oven.