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Tools for the Definition of Pea Dishes

  • 1 kilo of fresh peas (extracted in grains)
  • 1 nectarine (chopped for cooking)
  • 1 tomato grater
  • 1 teaspoon pepper paste
  • 1 piece of green pepper (to be cut)
  • 1 carrot (a thin ring will be chopped)
  • 1 potato (cut into cubes)
  • 1 teaspoon butter
  • 2 tablespoons of olive oil
  • 1 teaspoon salt black pepper
  • 3 subbed water

Pea Food Definition Definition

Wash the peas that we have extracted, boil them for 15 -20 minutes and strain them, put the oil in the pot, add the onion pepper, cook for five minutes on low heat, add tomato grated and tomato paste, mix the potato, add the carrot, cook them for five minutes, then add the hot water, add the peas, salt, sprinkle with black pepper. cook over low heat for 35-40 minutes, bon appetit.