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Materials for the Definition of Pea Dishes

  • 1 small pack of frozen peas
  • (up to 2 large bowls)
  • 200 grams of meat
  • 1 onion
  • 1 tomato
  • 1 carrot
  • 1 potato
  • 1 spoon of pepper paste
  • (Tomato paste can be added as desired.)
  • Half a tea glass of liquid oil
  • Salt

Pea Food Definition Definition

First we roast the small chopped meats, add the liquid oil when we draw the juice, then we mix the peas with the tomato we cut into cubes, the grated tomato and the vegetables we chopped in cubes and adjust the water, add the salt and cover it.