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Tools for the Definition of Pea Dishes

  • 1 large length potato (diced)
  • 2 large length carrots (cube cut)
  • 750 g extracted peas
  • 2 medium onions
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste
  • 2 cubes Knorr Chicken Juice Bouillon
  • 2.5 cups hot water
  • 4 tablespoons of oil

Pea Food Definition Definition

  1. Heat oil in a saucepan. Add the diced onion and cook for 4-5 minutes over medium heat.
  2. Add the pepper and tomato paste and fry until the smell comes out.
  3. Add the extracted peas and the cubed carrot. Add hot water and 2 cubes of Knorr Chicken Juice Bouillon and mix well. Cook with the lid covered for 20 minutes.
  4. Add the potatoes that are cut into 20 cubic minutes and cook the lid secretly for 20 minutes on low heat. Serve hot. Bon Appetit.