Materials for Meat Pea Dish Definition
- 1 kg of peas
- 200 grams of lamb meat
- 2 onions
- 1 potato
- 2 carrots
- 3-4 tomatoes
- liquid oil
- Dill on
Meat Pea Dish Definition Definition
The pea’s full cycle. Pilaf and cacık are also very good.
A healthy nutritious meal.
We extract the peas and boil them for about 10 minutes. When the green juice comes out, the shells soften more quickly and the color of the food is more pleasant. We strain the boiled peas, pour cold water over it and set aside. Water moments we chop cubed edible and pink in liquid oil. We add the lamb and cook it until it absorbs its own juice. We add the grated tomatoes and cook the tomatoes until they are concentrated.
Add the carrots and potatoes that we chop little by little and turn them a couple. We add the peas and add the hot water and salt until it comes out. We cook peas on medium-moving fire until the food integrates with the water. We cover the dill that we have cut and chopped. Bon Appetit.