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Utensils for Meat Pea Dish Definition

  • 1 carrot
  • 1 potato
  • Half a kilo of peas
  • Salt
  • Pepper
  • of paprika
  • 1 onion
  • 1 spoon of tomato paste

Meat Pea Dish Definition Definition

First, onion is cut thinly and then roasted, then meat or ground beef is added. Then cut carrots, potatoes and tomato paste. These are well roasted. And after roasting, boiled peas are placed, roasted properly with it and put the water, close the mouth and leave to cook for 40 minutes and serve after 40 minutes. Bon Appetit. . ☺ ????