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Materials for the Definition of Pea Dishes

  • 2 medium carrots
  • 1 large-length potato
  • 1, 5 cups peas
  • Oil
  • 1 tablespoon tomato paste
  • Salt
  • 3 cups of water

Pea Food Definition Definition

First, we put very little liquid oil into our pot. Then we put a tablespoon of tomato paste and roast it a little. Then we cut our carrots in cubes and put them in the pot. And we put a glass of water. We boil the carrots for five minutes. Then we put the potatoes that you cut into cubes. Lastly, we put our peas and put two more glasses. We leave it to water and cook. When carrots and potatoes soften, our food is cooked.