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Equipment for the Definition of Ravioli

  • 4 cups of flour
  • 1 egg
  • 1 tablespoon of salt
  • 1 cup of water

Internal mortar;

  • 100 grams of minced meat
  • 2 onions
  • Parsley
  • Salt
  • Pepper
  • Ground pepper

Yogurt sauce:

  • 2 cloves of garlic
  • 3 cups of yogurt

Sauce sauce:

  • 2 tablespoons butter
  • 2 tablespoons of liquid oil
  • 2 tablespoons of tomato paste
  • Salt
  • Mint
  • Chili peppers

Boiled dough;

  • Half a pack of margarine

Ravioli Definition Preparation

  1. First, let’s prepare our dough.
  2. Let’s pour 4 cups of flour into the basin, pool it in the middle and pour it in the form of egg, salt, water control and knead.
  3. Dough should be of solid consistency.
  4. Let’s divide it into cloths.
  5. Let’s flood the countertop and open the meringue with a rolling pin, it needs a fine explanation; After opening our dough, we cut it into thin strips.
  6. We cut mink squares from the unofficial side.
  7. We distribute minced meat in equal form.
  8. And we twist our Kayseri pasty ravioli.
  9. We put the ravioli, which we bake and twist the tray.
  10. We put water in the pot, add salt and liquid oil in it so that our doughs do not stick.
  11. Then we add our ravioli to boiling water and boil.
  12. After boiling, we strain and melt margarine and pour it over and mix.
  13. Then we put it on the serving plate.
  14. We serve with yogurt and tomato sauce.

Enjoy your meal ????.