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Materials for the Definition of Pasta with Garnish

  • A pack of auger pasta
  • Garnish
  • Minced meat (100gram)
  • Paste
  • Onion
  • Cumin, ground pepper, black pepper, salt, paprika

Garnished Pasta Definition Preparation

  1. We boil our pasta in a pot before.
  2. We separate 1 cup of the boiled pasta from the water.
  3. Now we take the liquid oil onion and minced meat in a frying pan, add a spoonful of tomato paste and then add and garnish the garnish, and add the water of the pasta, cover the spices and cover.
  4. When the ingredients are cooked, we pour them into the pasta pot and mix them properly. Bon Appetit.