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Equipment for Pasta Salad Definition

  • Half a pack of pasta
  • 3 spoons of mayonnaise
  • 2 spoons of yogurt
  • 1 canned corn
  • 1 canned peas
  • 1 canned carrot
  • 5 seeds
  • 2 teaspoons of salt

Pasta Salad Definition Preparation

We take half a pack of pasta into the pot, add hot water and leave it to boil. After boiling, we filter and cool with cold water and put in a container. After taking the coarse, pour the peas into the corn and chop the carrots and pickles from the desired size, mix and add the salt. Then add the yogurt and mayonnaise and make it ready for service. BON APPETIT.