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Materials for the definition of Pamidor Scream (Menemen)

  • 7-8 large tomatoes
  • 3 eggs
  • 4 tablespoons butter melted
  • Salt
  • Black pepper flakes
  • (you can add fresh angels and fresh coriander compared to taste after cooking. Chopped of course)

Pamidor Scream (Menemen) Definition of Making

The peel of the tomatoes is peeled. It is cut into cubes. We soften in a deep pan and cook on medium heat in a covered form until the water is drawn. We add salt. We add the oil. Add half a teaspoon of salt to the eggs and whisk them properly. We put enough cooked tomato puree on it. We mix it lightly. In order for the eggs to cover all sides. We close the lid and cook for 5 minutes.
(You can shed chopped greens on your ready menemen compared to taste anymore)

We serve with flakes of black pepper.
Let Nuş.

Note; There are also those who do with edible finely chopped onions.