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Equipment for Oyster Martar Egg Definition

  • 1 part oyster mushrooms
  • 2-3 eggs
  • Salt
  • Butter
  • Liquid oil

Oyster Martar Egg Definition Preparation

Roast the mushrooms in butter, add liquid oil to fry sufficiently when you pull your own juice. When the mushrooms are fried, whisk the egg and add it. Enjoy your meal ☺
If you wish, you can add a module cheddar and add taste to this delicious dish. It will be indispensable for your breakfast ☺