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Tools for Orange Artichoke Definition

  • 3 artichokes
  • 1 boiled potato
  • 1 boiled carrot
  • 1/2 (half) du glass of boiled peas
  • 1 nectarine onion
  • 1 orange
  • 1/2 (half) lemon
  • Abundant olive oil
  • Dill

Definition of Artichoke with Orange

First, artichoke is washed elegantly. Then onions are fried in a saucepan. Carrots, peas, potatoes are added and roasted. Then artichokes are added to the pot as a whole. An orange juice is added to half a lemon juice. It is cooked under supervision by adding hot water and salt. When the artichokes are cooked, they are taken to the serving dish. Garnish is placed on it. And it is decorated with dill. It is kept in the cupboard for 1 night and does not leak during the service phase. The oil is poured. Bon Appetit.