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Materials for Omelette Definition

  • 4 eggs
  • A glass of cheese (optional curd, cheddar, Edirne)
  • Four arms parsley
  • Four arms mint
  • One green pepper
  • Chili peppers
  • Salt
  • Thyme
  • 3 spoons of flour
  • 3 spoons of butter
  • A teaspoon of baking powder

Omelette Definition Preparation

Put all the ingredients except the egg in a deep bowl and mix. Break the egg on it and mix again.
Put the butter in the pan and pour the mixture over it. After six lightly browned on low heat, turn the opposite, close the lid of the ceiling and cook on low heat, after having fried on both sides, our omelet is ready.
Enjoy your meal.