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Tools for Definition of Omelet Cake

For pancakes

  • 2 eggs
  • 2 cups of milk
  • Half a glass of water
  • 2 tablespoons of liquid oil
  • 1 teaspoon salt
  • 1. 5 cups of flour

for Omelet

  • 4 eggs
  • Salt

To ride between them:

  • 1 pack of labne cheese
  • 3 – 4 arms of spring onion
  • 6-7 parts parsley
  • 6-7 parts of dill

Inside:

  • Cheddar cheese grated

Omelet Cake Definition Preparation

Firstly, for the pancakes, beat the egg, milk, oil and water in the bowl, then add the salt and flour and mix it into a fluid consistency. Then, bake the back and forth in the pancakes. Cook the eggs in the omelet in the pan where you made 1 stout 1 soldier again. Then cut the pancakes and omelets with the medium length clamp mold compared to the clamp mold. Place the labne cheese and the finely chopped greens between the pancakes in turn and into the cuffed mold, with the omelet on it. Set in the form that the pancakes will remain on the top floor, do this oiled paper cool on the tray directly on the tray and grate the cheddar cheese. Bake in a preheated 180 stage oven until the cheddars melt. Slice and serve while hot. Bon Appetit.