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Materials for the Definition of Olive Oil Şevketi Bostan

  • 500 gr. Şevketi Bostan Grass (cleaned)
  • 1 Piece Onion
  • 1 Tomato
  • 1 Teaspoon Tomato Paste
  • 6 Tablespoons Olive Oil
  • 1. 5 tablespoons of bulgur
  • 2 Cloves of Garlic
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Cumin
  • 1 Teaspoon Salt
  • 4, 5 Cups of Boiling Water

Olive Oil Şevketi Garden Definition Definition

Olive oil will be added to the pot and heated. Onion, garlic, tomato paste will be added on top and roasted on low heat. Subsequently, the bevel bostan herb will be added and mixed. The lid of the pot will be closed, the pot will be mixed from time to time in the lowest heat position, and it will be roasted with its own water from the pour with a 15-minute maturity. At the end of the period, 4, 5 cups of boiling water will be added to the pot and mixed. The heat of the cooker will be increased. After the pot starts boiling, the pot lid will be closed. The heat of the burner will be brought to the lowest heat position. It will be noted to look at the clock. The pot will boil for 45 minutes. At the end of the term, bulgur, pepper, cumin and salt will be added to the pot. The salt of the dish will be decided and the lid will be closed. Food at the lowest temperature will be cooked again with a 30-minute maturity and the stove will be extinguished. The post is known.
‘Come Easy’