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Materials for Olive Oil Lemon Leek Definition

  • One medium length carrot
  • One medium-length potato
  • A cup of rice
  • Two tablespoons of tomato paste
  • Half a kilo of leeks
  • Three tablespoons of olive oil
  • One Lemon
  • A pinch of salt

Olive Oil Lemon Leek Definition Preparation

We cut the carrots and potatoes into cubes. We straighten the leeks to the ring. We put olive oil in the pot and make the leeks yellow. We also add the carrots and potatoes and fry a little more. We add the rice and mix it. In a bowl, we mix salt, lemon and tomato paste into hot water. We put this tomato paste in the pot on the stove. We wait for the plate to cool and cool when the cooking period is over. You can add lemon and olive oil more if desired. Bon Appetit.