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Ingredients for Olive Oil Leek Definition

  • 1 kg leek
  • 1 large onion
  • 2 medium carrots
  • juice of 1 lemon
  • 1 tea glass of olive oil
  • 1 tablespoon of sugar
  • 1 teaspoon salt
  • Half a cup of rice
  • Water

Definition of Olive Oil Leek

We add olive oil to a saucepan. We cut the onions in cubes and roast them in olive oil. We add the carrots that we cut into the onions we roasted and chopped in circles. We wash the leeks and correct them, add them, add salt, sugar, lemon juice and leave them to cook with their own juice. We add water to the leeks that attract the water. After cooking a little more, we add rice and cook about half an hour before cooking.
Note When making olive oil dishes, I make it in large saucepans called cauliflower pots so that those who want to drink water without water and wax can do this form. Bon appetit to those who do.