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Materials for the definition of Imambayıldı with Olive Oil

  • 6 eggplants (the upper part to be peeled in pajamas will be cut, a little salt will be sprinkled on it)
  • 2 nectarine onions (peel and cut the pork)
  • 2 tomatoes (peel and chop small)
  • 2 pieces of green pepper (to be removed and chopped small)
  • 1 head of garlic (to be peeled and toothed)
  • 1 pinch of thin mince parsley
  • 1 teaspoon salt
  • Half a teaspoon of black pepper, powdered sweet pepper
  • 1 teaspoon pepper paste
  • Half a glass of olive oil
  • 4 cups of water
  • 1 teaspoon salt, sugar
  • 1 teaspoon pepper paste

Definition of İmambayıldı with Olive Oil

Let’s wash the eggplants, let’s scratch them from the middle part, mix all the other chopped materials, place them between the eggplants, arrange them in a flat pot, pour the oil on top of it, pour the salt, sugar and water, and pour it in a pot on the side of the medium heat for 10 minutes. Let it cook on low heat for 20 minutes, after cooling, take it to the serving plates with a strainer and enjoy your meal.