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Materials for Olive Oil Artichoke Definition

  • 6 artichokes
  • Olive oil
  • 1 nectarine
  • 1 teaspoon salt
  • 1 tablespoon of sugar
  • juice of 1 lemon
  • 1 small bottle garnish



  • Dill

Definition of Olive Oil Artichoke

We chop the onions in cubes and roast them in olive oil. We lay out the artichokes in the roasted onions. We add sugar, salt and lemon juice on it. In this form, we cook for 5 minutes. Then add the water and add the garnish when the artichokes are cooked lightly. We cook until the artichokes are drained. We take the cooked artichokes into the serving plate and decorate them with dill. Bon appetit to those who do.