Equipment For The Definition Of Okra With Chickpeas
- Half a kilo of okra (frozen)
- 1 cup chickpeas (soaked overnight)
- 2 tomatoes (peeled, roughly chopped)
- 1 head of onion (diced)
- 1 tablespoon tomato paste
- 1 tablespoon of hot pepper paste
- Olive oil
- Lemon juice or pomegranate molasses
Definition of Okra with Chickpeas
Cook the chickpeas that you soaked overnight, either in a pressure cooker or in a conventional saucepan. It will be much more delicious if you cook the dish in stew. Start roasting the onion cubes with 2-3 tablespoons of olive oil. When the onions become transparent, add the tomato paste and roast the tomato paste. Sprinkle black pepper, dried thyme, chili peppers and mix. As you can throw okra in its frozen form, you can thaw it or throw it away. After adding the okra to the pot, add the tomatoes. Add lemon juice or pomegranate molasses to the eye decision. Add boiling water to the level of the tomatoes and start cooking over medium heat. Add the chickpeas after cooking for 15 minutes. Cook with chickpeas for another 15 minutes.
You can rest and serve for five minutes.