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Materials for the Definition of My Potatoes

  • 8-9 small potatoes
  • Butter
  • liquid oil
  • Salt
  • Rosemary
  • Half a glass of milk

Definition of My Potatoes

First of all, we peel and wash our potatoes, put them in a small saucepan and add enough water to pass over it, throw out the salt and boil. After that, we strain it and add oil and butter to our pan and add and fry our potatoes, it is great. Bon Appetit.