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Equipment For The Definition Of My Juicy Potatoes

  • 3 potatoes
  • 1 onion
  • 2 spoons of tomato paste
  • Half tablespoon of paprika
  • Chicken bouillon
  • Salt
  • 1 tomato
  • 1 pepper

Definition of My Juicy Potato

After the onions are chopped, roasted, then the peppers are chopped into the edible, then roasted together, the tomatoes we chopped are laid again, they are sufficiently killed, tomato paste, salt, paprika are added and the water is poured, after it begins to boil, the potatoes are softened until the potatoes are softened and cooked.