<br />

Materials For The Definition Of My Hand’s Delicious Meat Sauteed Mushrooms And Mashed Potatoes

  • Half a kilo of cubed meat
  • 1 pack of mushrooms from a pound
  • 2 onions
  • 2 al capia peppers
  • Spices on request
  • Half a tea glass of liquid oil
  • 1 spoon of pepper paste

For porridge;

  • 6 medium potatoes
  • Salt, pepper
  • Milk cream

For pilaf;

  • Barley noodle and chicken bouillon
  • 2 spoons of butter
  • Salt
  • Water

Definition of My Hand’s Delicious Meat Sauteed Mushroom and Mashed Potatoes

Previously, our meat is cooked until it reaches a consistency. . The onions are sautéed. Add half a tea glass of liquid oil and a finely chopped pepper on it. Our chopped mushrooms are also added and roasted. Add our meat, tomato paste and spices and cook. For porridge: our potatoes are boiled, crushed with a fork. In low heat, add milk cream, salt and pepper and mix. It is closed. . Our pilaf is roasted with 1 packet of noodle butter, boiled with bouillon salt and hot water. Our cooked ware is served. (Increase the cream of the potato compared to the hardness of your potatoes.