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Equipment for the Definition of My Daughter’s Patetean Chicks

  • 3-4 large potatoes
  • Mint
  • Carrots
  • Salt
  • Chili peppers
  • 1 tablespoon margarine
  • Black cumin
  • 1 tomato

Description of My Daughter’s Patetes Chicks

We boil the potatoes. After peeling, we put the margarine in it while it is hot, then we put the mint, salt and chili pepper and knead it. After kneading, we roll the head of our chicks and then roll the trunk together and make their arms by cutting the eyes with carrots, the nose with carrots and the tomatoes into strips.