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Materials for the Definition of Mustard Roasting

  • 1 kg of mustard (you can adjust the amount by eye decision)
  • 3 onions
  • Yoghurt to the desired extent
  • 3 outer garlic
  • Buy pepper
  • Oil
  • Salt

Mustard Roast Definition Preparation

We chop the mustard little by little and boil it in water until it softens. Then, we strain the water in the filter and add it to a single container by squeezing it with our hands, then put the oil and onion in the pot and roast it. We add salt pepper on top and finally put our mustard in it and mix it sufficiently. Let’s cover the hob after a few minutes. Then, let’s make our garlic yogurt and pour it on it and enjoy it 🙂