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Equipment for Mushroom Saute Definition with Olive Oil

  • 500 gr Mushroom
  • 3 nectarine onions
  • 3 green peppers
  • 2 capia peppers
  • 2 tablespoons of olive oil
  • 1 tablespoon butter
  • 2 tablespoons of tomato paste
  • 2 tomatoes
  • of paprika
  • Salt

Mushroom Saute Definition Definition with Olive Oil

First, chop the onion green pepper and capia pepper, then roast these three ingredients with olive oil, then throw the tomatoes you chopped into. Add 2 tablespoons of tomato paste. After that, add 1 tablespoon of butter. Peel the mushrooms of the mushrooms and chop them in a jelly form, add the mushrooms on the sauteed mixture, add 2 glasses of water after 1-2 minutes of cooking, add half a tablespoon of salt, add the pulp of eye decision, close the bottom of the stove when the water is drawn, your definition is ready. Bon Appetit.