Equipment for Mushroom Saute Definition
- 500 g mushrooms
- 2 green peppers
- buy 1 pepper
- 2 nectarine
- 3-4 cloves of garlic
- 2 tomatoes (1 small length if necessary)
- Salt, pepper, cayenne pepper, cumin
- liquid oil
Mushroom Saute Definition Preparation
Liquid oil is taken into the pan and angered. Chopped onions are added and sautéed until the color turns. Meanwhile, salt is added to the onions. Color onions are taken from the pan and peppers are added. It is mixed until it turns a light color. Spices are added. Mushrooms are added on top and the mushrooms are fried until sautéed. Then onion and garlic are added and roasted for a few minutes. Finally, tomatoes are added and the lid is closed and left to cook.
Enjoy your meal now.
NOTE: You can make onions in this form and make a different taste or you can put pepper on the pole and continue.