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Materials for Mushroom Saute Definition

  • 1 pack of mushrooms
  • 1 tomato
  • 1 nectarine
  • 1-2 cloves of garlic
  • 1 capia pepper
  • 1 green pepper
  • Thyme, pulbiber, black pepper, salt
  • 2 tablespoons oil

Mushroom Saute Definition Preparation

Oil and onions and peppers are roasted together. Chopped mushrooms are thrown on it, after the mushrooms give their juice, tomatoes and similar spices are poured on it. On low heat, the mushrooms are left to cook until soft. Bon Appetit.