Equipment for Mushroom Saute Definition
- 1 pick pepper
- 1 green pepper
- Half a kilo of mushrooms
- 1 tablespoon of pepper paste
- 1 onion
Mushroom Saute Definition Preparation
First, we cook the mushrooms in their own juice, then add the butter when they drain, then add the salt, onion and peppers and cook, then roast with tomato paste and add tomatoes. We enjoy eating ☺️ ????