Equipment for Mushroom Saute Definition
- Half a kilo of mushrooms
- 1 onion
- 2 cloves of garlic
- Olive oil
Mushroom Saute Definition Preparation
Let’s peel and clean the mushrooms. Then let’s chop finely.
After chopping the onion in a pot and killing it a little, add the garlic, which we chopped finely. Let’s add the mushrooms and close the lid and wait until the mushrooms release the juice. Let’s add the parsley and salt without taking the water and cover the lid for another five minutes. If the mushrooms are darkened and watered, they are cooked. Bon Appetit.