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Materials for Mushroom Saute Definition

  • 1 kilo of mushrooms
  • 1 onion
  • 3 green peppers
  • 3 tomatoes
  • Liquid oil
  • Salt, pepper

Mushroom Saute Definition Preparation

First of all, we put the mushrooms that we chopped in a long time into the pan and roast them until they release the water, we add the onion, which is chopped by the liquid oil to the color-changing mushroom, and then roast it again. we can add salt and spices we want. Enjoy your meal.