Materials for Mushroom Saute Definition
- 500 grams of mushrooms
- 5 pointed or chariston peppers
- 5 tomatoes
- 1 tablespoon tomato paste
- liquid oil
- Chili peppers
Mushroom Saute Definition Preparation
Let’s cook the diced peppers in oil.
Let’s prepare mushrooms in the same way as it is washed, wiped, and weeded.
Let’s add tomato paste, chop the mushrooms and add them to the pepper.
Let’s add the spices, chop the peeled tomatoes and add the cubes.
Enjoy your meal.