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Equipment for Mushroom Saute Definition

  • Half a kilo of mushrooms
  • 2 tomatoes
  • Half an onion
  • 2 peppers (I cut and add half of three four kinds of peppers)
  • 1 tablespoon tomato paste
  • 1 clove of garlic
  • Spices
  • Roasting a slice as desired

Mushroom Saute Definition Preparation

We throw peppers and onions in the oil and roast them, then add the mushrooms we chopped, add a little hot water when the mushrooms start to lightly cook, and let them boil for five minutes, add 2 tomatoes, 1 tablespoon of tomato paste, chop a garlic and chop the garlic without chopping. You can add a few slices of roasting, if desired. We add the spices and the water, if desired, we leave to cook ????