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Equipment for Mushroom Saute Definition

  • 1 or 2 packs of mushrooms
  • 2 onions
  • 3 – 4 pointed peppers
  • 2 tomatoes
  • Liquid oil
  • Butter
  • Spices
  • Garlic

Mushroom Saute Definition Preparation

First of all, after peeling and washing the mushrooms of the mushrooms, we strain our liquid oil and butter in a frying pan or saucepan, then we add our mushrooms chopped in the shape of a ring until the water pulls the water, then we add our pepper and garlic as the fried onions become pink, we continue to roast our pepper and garnish. We add our diced tomatoes and cook until beautifully blended, then what are we doing? Of course, we serve hot. 🙂