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Equipment for the Definition of Mushroom Eggs

  • 2 eggs
  • 4 mushrooms
  • Salt
  • Oil

Mushroom Egg Definition Preparation

The mushrooms are peeled, wiped with a damp cloth and cut in half a month. The eggs are broken into a plate, add the salt and mix. Beef is then added to the pan with oil, chopped mushrooms in half a month are sautéed. After sautéing, egg whisking is added and cooked. Bon Appetit.