Equipment for the Definition of Mushroom Eggs
- 2 eggs
- 4 mushrooms
Mushroom Egg Definition Preparation
The mushrooms are peeled, wiped with a damp cloth and cut in half a month. The eggs are broken into a plate, add the salt and mix. Beef is then added to the pan with oil, chopped mushrooms in half a month are sautéed. After sautéing, egg whisking is added and cooked. Bon Appetit.