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Materials for the definition of minced moussaka

  • 2 eggplants
  • 5 green peppers
  • 1 small onion
  • 3 tomatoes
  • 150 grams of minced meat
  • of paprika
  • Salt

Molasses definition with minced meat

Chop the eggplants in the form you want, leave them in salt water for 15 minutes, finely chop the peppers, then fry the onions in the same way and add the minced meat and tomatoes, then fry the eggplants that you soak in the water in liquid oil, after frying, throw them into the minced mortar, 1 -2 cups of hot Add water, seasoning and salt, cook on low heat for 20 minutes. Bon Appetit.