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Tools for Moussaka Food Definition

  • 2 eggplants
  • 250 grams of minced meat
  • 2 pieces of green pepper
  • 1 small diced tomato
  • 1 onion
  • 3 outer garlic
  • 1 tablespoon tomato paste
  • 2 tablespoons of liquid oil
  • Salt

Moussaka Dish Definition Preparation

First, peel the eggplants variegated and chop them, then fry them in oil, put them in a small tray, add the minced meat, onion, oil and roast them, then add the pepper, tomato, garlic, tomato paste and spices, add 1 tea glass of boiling water and draw the juice. Bake until small, put eggplants on a small tray and pour the minced meat on top, add 1 cup of hot water and cook for 15 minutes.