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Materials for the Definition of Moussaka

  • 5 medium length eggplants
  • 250 gr minced meat
  • 1 tomato
  • 1 onion
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 1 green pepper
  • 1 meal tomato paste
  • Salt, pepper, cumin, pulbiber

Moussaka Definition Preparation

Chop the eggplants and soak them in salted water for 10 minutes, then fry and roll them on a towel sheet.
Roast the minced meat in a skimmed pan, add the onion pepper garlic tomato and tomato paste, add some hot water, sauté and seasoning.
Put the eggplants in my debt, add a pinch of sugar and add the minced meat. Cook in the oven for half an hour and add the parsley. Bon Appetit:)