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Materials for Definition of Molasses Eggs

  • 2-3 eggs
  • a little bit of molasses from half a tea glass
  • butter

Molasses Definition of Molasses

Eggs are broken into a bowl, whipped with a fork.
Sufficient butter is taken into the pan. Eggs are added after the butter melts. Eggs are cooked for scrambled eggs, top and bottom. After the egg is fried, it is poured on molasses and you can cover it after spreading all over it.

Strictly try, it is very stylish to say whether it will be molasses with egg.